Recipe Index
Starters
Alaskan King Crab Salad with Root Veggies and Harvest49 Alder Smoked Mustard Vinaigrette
Courtesy of Chef Robert Kinneen of Fresh49.com
Alaskan Oysters
Courtesy of Chef Travis Haugen, Southside Bistro
Brown Sugar Roasted Acorn & Butternut Squash Soup with Whipped Boursin Cheese, Black Mission Figs and Bartlett Pear Relish
Courtesy of the Hotel Captain Cook, Crow's Nest
Cambozola Canapes
Courtesy of Dianne’s Restaurant & Catering
Chipotle-Sweet Potato Bisque
with Roasted Pumpkin Seeds
Courtesy of Chef Jamie Biggers, The Anchor Pub & Club
Crabmeat Egg Roll Appetizers
Courtesy of Chef Kirsten Dixon, Winterlake Lodge Cookbook
Cream of Butternut Squash Soup
with Roasted Apples & Prosciutto
Courtesy of Chef Al Levinsohn of City Diner & Kincaid Grill
Gorgonzola Fondo
Courtesy of Chef Al Levinsohn of City Diner & The Kincaid Grill
Haute Dogs
Courtesy of Riza + Rachel Catering
Hot Mess
Courtesy of Chef Shana Whitlock
of Chicken Shack
King Crab ‘Tail’ Cakes with Spinach & Corn Relish,
Thai Aioli & Cilantro Oil
Courtesy of Chef Aaron Schropp, Glacier BrewHouse
Omelet Deviled Eggs
Courtesy of Chef Chris Hilliard
of Sizzlin’ Café
Pancetta-Wrapped King Salmon Kebabs
Recipe by LaDonna Rose Gundersen,
Pulled Pork Nachos
Courtesy of Chef Adam Marcum,
The Rustic Goat
Salmon Cakes
Recipe by Chef Rachel & Chef Lexa, Bridge Seafood Restaurant
Salmon Lox Rolls
Courtesy of Chef Mike Dodge, Hott Stixx
Salmon Rumaki
Courtesy of Laurie Constantino
Salmon Salad Wonton Cups with Ginger-Lime Dressing
Recipe by LaDonna Rose Gundersen,
Seared Ahi
Courtesy of Chef Guy Conley of Ginger
Small Bites, Big Flavor
Put the party in the palm of your hand
Spicy Fruit Chutney with Blue Cheese
Courtesy of Impressions Catering
Sundried Tomato Bruschetta
Courtesy of Chef Chris Hilliard
of Sizzlin’ Café
Thai Lettuce Wraps
Courtesy of Chef Robert Lewis, Maxine’s Fireweed Bistro
Warmed Brie, Grilled Oyster Mushroom,
and Arugula Salad
Courtesy of Chef Luke Doherty of Sack's Cafe & Restaurant
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Sides, Soups & Salads
Alaskan Cioppino
Courtesy of ‘Delicious’ Dave Thorne
Alaska Ocean Seafood Chowder
Courtesy of Juno Restaurant
Autumn Carrot
Curry Soup
Courtesy of Chef Kirsten Dixon, Within the Wild Adventure Company
Baked Sweet Potato Fries with Chorizo
and Cotija
Barley Salad with Winter Vegetables
Courtesy of Chef Melanie Harriman, Bear Tooth Grill
Brussels Sprouts with Bacon
and Hazelnuts
Courtesy of Alaska from Scratch
Caribbean Pumpkin and Black
Bean Soup
Courtesy of Chef Brett Knipmeyer, Kinley's Restaurant & Bar
Crockpot Onion and Flanken Soup
Dill Mustard Potato Salad
Courtesy of Margie Brown, Sacks Cafe
Fresh Mushroom Bake
Courtesy of Majestic Valley Wilderness Lodge
Gooseberry Stuffing
Courtesy of Sweet Basil Cafe
Greek Shrimp and Olive Salad
with Lemon Dressing
Courtesy of Chef Laurie Constantino
Grilled Vegetable & Purple Potato Gratin
with Wilted Kale
Courtesy of Shane Moore of Spenard Roadhouse
Hot & Smoky Baked Beans
Courtesy of Nancy Woizeschke, Alaskan Brewing Co.
Jalapeno & Smoked Bacon
Corn Bread
Courtesy of Sizzlin' Cafe
Leek and Mushroom Bread Pudding
Courtesy of Arctic Garden Studio
One Potato, Two Potato
These little bites are party perfect
Orange-Ginger Lingonberry Sauce
Courtesy of Jennifer McGovern
Pomegranate Green Beans
Courtesy of Sweet Basil Cafe
Roasted Broccoli with Garlic
Courtesy of alisonslunch.com
Roasted Butternut Nest
Courtesy of Promenade Café, Anchorage Marriott Downtown
Smoked Alaskan Seafood Chowder
Courtesy of Chef Susie Linford
Smoked Salmon Chowder
Recipe courtesy of Gwin’s Lodge
Smoked Salmon Salad
Courtesy of Chef Ivan Gyaurski
Spaghetti Squash with Birch Syrup Bourbon Butter & Candied Pecans
Courtesy of Spenard Roadhouse
Spruce Tip Syrup
Courtesy of Gustavus Inn at Glacier Bay
Tofu & Spinach Salad
Courtesy of Chef Jacob Zollner, Spenard Roadhouse
Watermelon Crab Cups
Courtesy of the National Watermelon Promotion Board
Watermelon, Feta & Mint Salad with Lime Marinated Onions
Courtesy of the National Watermelon Promotion Board
Wild Red Salmon & Avocado Cakes
with Whole Grain Mustard Sauce
Courtesy of Chef Christopher Vane of Crush Wine Bistro
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Main Course
Alaskan Cioppino
Courtesy of ‘Delicious’ Dave Thorne
Alaska Salmon and Goat Cheese Tart
Recipe and photo courtesy of Alaska Seafood Marketing Institute
Bacon-Wrapped Halibut Skewers
Courtesy of The Fishes & Dishes Cookbook
Beer Glazed Bacon with
Sunny
Side Egg
Courtesy of Chef Jacob Zollner, Spenard Roadhouse
Bourbon BBQ Silver Salmon with
Valley Potato and Vegetable Hash
Courtesy of Chef Eric DuBey, Thirty Six Bistro & Catering
Cilantro Infused Five Spice Chicken
Courtesy of Chef Mike Dodge, of Hott Stixx
Coconut-Crusted Rockfish with a Green Curry Lemongrass Sauce
Courtesy of Chef Brett Knipmeyer of Kinley's Restaurant & Bar
Filet Mignon with Green Peppercorn Sauce
Courtesy of Chef Alex Pereze of Haute Quarter Grill and Table 6
Firecracker Grilled Alaska Salmon
Courtesy of Alaska Seafood
Flat Iron Steak
Courtesy of Chef Jeremy Fike of Glacier Brewhouse
French Pepper Steak
Courtesy of Chef Justin Persons of The Double Musky Inn
Grilled Alaskan Black Cod Tips with Spanish Escabeche
Courtesy of Chef Colette Nelson of Ludvig’s Bistro
Grilled Skirt Steak with
Tequila Vinaigrette
Courtesy of Farrokh Larijani, Glacier BrewHouse
Grilled Steak Bruschetta
Courtesy of Chef Lawrence Roberts of Club Paris
Gnocchi with Gorgonzola Sauce
Courtesy of Chef Giorgio Chrimat of Villa Nova Restaurant
Hazelnut Chicken
Courtesy of Chef Bruce Corson of the Alpine Garden Grille
Jambalaya
Courtesy of Chef Gustavo del Real of
The Gumbo House
Jens' Scallops in Saffron and Pernod
Cream Sauce with Caviar
Courtesy of Chef Jens Hansen of Jens' Restaurant
Mac's Meat Sandwich
Courtesy of Shawna McIntyre,
Seward Brewing Company
Maple Glazed Salmon
with Roasted Beet Salad
Courtesy of Chef Liz Madsen of Crow's Nest
Mariscada-Brazilian Style
Seafod Stew
Courtesy of Sack's Cafe and Restaurant
Moroccan Scallops
Courtesy of Chef Pat Mathias of The Grape Tap
Oven-roasted Stuffed Alaska Halibut
Courtesy of Chef Naomi Everett
Pan Seared Winter King Salmon
with Crispy Ginger Risotto Cake
Courtesy of Chef Chris Rattaro
Peanut Butter Noodle Nests with Spicy Orange Shrimp
Pistachio crusted Alaska Cod with Port Wine Reduction
Courtesy of Chef Sal Addonisio
Prawns on the Barbie
Courtesy of Chef Ron Burns of Twisted Fish, Juneau
Prosciutto-Wrapped Stuffed Turkey Breast
Recipe courtesy of Karista’s Kitchen
Pumpkin Braised Short Ribs
Courtesy of Kosher by Design Brings It Home by Susie Fishbein
Roasted Alaska Beet & Fresh Side-Stripe
Shrimp Risotto
Courtesy of Chef Cole Bryan, Sack’s Cafe & Restaurant
Sage and Brown Sugar Glazed Pork Loin with Apple Jus and Sweet Potato Mashed
Courtesy of Chef Eric DuBey
Scallops Crostini
Courtesy of Chef Maggie Burns of Land's End Resort, Homer
Seared Alaskan Halibut with Lemon-Peppercorn Butter
over Herb Roasted Potatoes, Crispy bacon, Braised Spinach
& Swiss Chard
Courtesy of Chef Aaron Schropp, Glacier BrewHouse
Seared Halibut with Corn Griddle Cakes and Rhubarb-Port Wine Compote
Courtesy of The Anchor Pub & Club
Seared Kodiak Scallops with Fuji Apple & Curry Vinaigrette Buttered Glaze Chanterelles, Asparagus, Sauce Verde
Courtesy of the Hotel Captain Cook, Crow's Nest
Skewered Pearls of Alaskan Scallops Encrusted with Matcha-Pistachio
Courtesy of Chef Kirsten Pedersen
Slow-Roasted Chickpeas in Tomato-Onion Sauce from Kalymnos
Courtesy of Antonio Makrynakis, Antonio's Greek Bakery and Cafe
Smoked Scallop Mac and Cheese
Courtesy of Chef Kevin Lane, Chinook's Restaurant
Smoked Pork Loin with Blackberry Chutney
Courtesy Chef Melissa Cookston
Southside Bistro Veal Medallions
with Brie and Swedish Lingonberries
Courtesy of Chef Travis Haugen of Southside Bistro
Spicy Peanut Butter Glazed Salmon Skewers with Warm Rice Slaw
Spicy Wild Salmon Sandwich
Courtesy of LaDonna Gundersen from Salmon, Desserts & Friends
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Desserts
Apple Pear & Cranberry Crisp
Courtesy of Spenard Roadhouse, Anchorage
Baked Alaska
Courtesy of the “Best of the Best from Alaska Cookbook”
Banana Wontons
Courtesy of Lavelle's Bistro, Fairbanks
Beggar's Purse
Courtesy of Firetap Alehouse
Caramel Pumpkin Flan
Courtesy of Sack's Cafe
Chocolate & Bacon Truffles
Courtesy of Two Sisters Bakery
Chocolate Quinoa Cake
Courtesy of
Recipe by Paula Shoyer
Creamy Watermelon Sherbert
Courtesy of the National Watermelon Promotion Board
Festive Fun with Cookies and Cocoa
For the love of cookies
'Tis the season for home-baked holiday treats
Ginger Pumpkin Muffins (No Dairy)
Courtesy of Fire Island Rustic Bakeshop
Glacier Brewhouse Apple Bread Pudding
with Yukon Jack Sauce
Courtesy of Glacier Brewhouse
Gustavus Inn Cheesecake
Courtesy of Gustavus Inn at Glacier Bay
Hot Gooey Caramel Pie
Courtesy of Something Sweet by Miriam Pascal
Mayan Zucchini Brownies
Courtesy of Heidi Rader, Alaska Farmers Market Cookbook
Old-Fashioned Pumpkin Pie
Courtesy of Heidi Rader, Alaska Farmer's Market Cookbook
Orso Stout Carrot Cake
Courtesy of Orso
Pistachio Thumbjams with
Raspberry Filling
Courtesy of Two Sisters Bakery, Homer
Pomegranate Cupcakes
Courtesy of Something Sweet by Miriam Pascal
Pumpkin and Milk Chocolate Mousse Cake
with Caramel Syrup
Courtesy of Alyeska Resort, Seven Glaciers
Pumpkin Cheesecake
Courtesy of Sugarspoon
Rhubarb Pie with Saffron
Courtesy of Heidi Rader, Alaska Farmers Market Cookbook
Smore's Tart
Courtesy of Daniel Haag, The Flats Bistro
Strawberry Rhubarb Pie Cheesecake
Recipe courtesy of Anita Golton,
Flying Squirrel Bakery & Cafe
Triple Chocolate Truffles
Courtesy of Midnight Sun Cakery
Warm Coconut Tapioca
with Strawberry
Lime Sauce
Courtesy of Sugarspoon
Watermelon Lime Popsicles
Courtesy of Alaska From Scratch
Watermelon Star Cake
Courtesy of the National Watermelon Promotion Board
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Breakfast
As easy as apple pie
These overnight oats taste like dessert
Beer Glazed Bacon with Sunny
Side Egg
Courtesy of Chef Jacob Zollner, Spenard Roadhouse
Cheesy Bacon & Egg
Brunch Casserole
Recipe courtesy of McCormick
Ginger Pumpkin Muffins (No Dairy)
Courtesy of Fire Island Rustic Bakeshop
Matanuska Morning Sandwich
Courtesy of Snow City Cafe
Pumpkin Spice Waffles
Courtesy of Ginger Restaurant
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Drinks
Berry Lemonade
Courtesy of Chef Kirsten Dixon, Winterlake Lodge Cookbook
Chill Chasers
Chase off a chilly evening with some liquid comfort.
Hot Buttered Rum
Courtesy of Glacier BrewHouse
Hot Mulled Wine
Courtesy of Orso
The Nerlander
Courtesy of The Anchor
Truuli Pumpkin Pie Martini
Courtesy of Amy Mack, Bear Tooth Grill
Peppermint Candy Ice
Cream Martini
Courtesy of Spenard Roadhouse
Pumpkin Spice Latte
Courtesy of Alaska from Scratch
Winter Wonderland
Courtesy of The Anchor
