Fresh Mushroom Bake

Recipe by Majestic Valley Wilderness Lodge

Serves 9

Fresh Mushroom Bake

1 lb mushrooms, washed and de-stemmed (may leave whole or cut in half)

1/2 cup butter, melted

1 tsp fresh marjoram

1/2 Tbs salt

1 Tbs fresh chives

4 Tbs chicken broth

2 Tbs heavy cream

Preheat oven to 375 degrees. Place mushrooms in 9" x 13" baking dish. Combine butter, marjoram, salt and chives. Pour over mushrooms. Mix chicken broth and heavy cream. Pour over mushrooms. Cover with tin foil and bake at 375 degrees for about 20 minutes. Uncover and bake another 5 minutes.