Pigskin Potatoes

Servings: 8

1 bag (1 1/2 lbs) Dynamic Duo or Terrific Trio Little Potatoes
6 oz plain cream cheese at room temperature
1/3 cup finely shredded orange cheddar cheese
3 Tbs finely chopped fresh chives
1/8 tsp salt
1/8 tsp pepper
1 jalapeno, finely diced (optional)
1 lb thinly sliced bacon, rashers cut in half

Heat oven to 400 degrees. Boil potatoes until fork tender, approximately 15-20 minutes. Cut in half and allow to cool. In bowl, use spatula to combine cream cheese, cheddar, chives, salt, pepper and jalapeno, if desired. Once chilled, spread cream cheese on half of cut potatoes and sandwich each with other halves. Wrap each potato using half rasher of bacon around cut middle to ensure cheese doesn't escape. Bake on middle rack 10 minutes. Flip and bake 10 minutes. Turn oven to broil. Broil 2 minutes, turn once and broil 2 minutes until bacon reaches desired crispiness.

Make ahead tip: Boil potatoes 2 days ahead. Fill and wrap potatoes 1 day ahead then bake and serve on the day of.