Sundried Tomato Bruschetta
Recipe courtesy of Chef Chris Hilliard of Sizzlin’ CafE
Yields approx. 14 slices
1/2 baguette, sliced into 1/2 inch rounds
1/2 cup sundried tomatoes in oil, chopped
1/2 lb goat cheese
1/4 lb cream cheese
1/2 tsp thyme
1/2 tsp minced chive
1 tsp creamed horseradish
1 tsp garlic powder
Salt and pepper to taste
Preheat the oven to 350 degrees. Place the baguette slices on a baking sheet in a single layer. Toast in the oven until golden brown about 5 minutes. Combine the remaining ingredients in a blender. Blend until relatively smooth – with little chunks of sundried tomato. Adjust seasonings by adding salt and pepper to taste. Spread over toasted baguette slices and garnish with 1/2 slice of sundried tomato.
