Banana Wontons

Banana Wontons

Recipe courtesy of Lavelle's Bistro

Yield: Approx. 75 wontons

7-8 bananas (depending on size)
¾ cup brown sugar
¾ cup granulated sugar
¾ cup graham cracker crumbs
8 oz cream cheese
1 tsp cinnamon
¾ cup pecans
¾ cup walnuts
1 ½ packages of wonton wrappers

Gently mash bananas. Add brown sugar, granulated sugar, softened cream cheese, graham cracker crumbs and cinnamon. Chop pecans and walnuts and add to mixture. Place approx. 1 Tbs of banana mixture on wonton wrap and seal with cornstarch and water mixture (consisting of equal parts cornstarch and cold water, mixed well). Be sure to get a good seal to close the wrap. Deep fry until golden brown and sprinkle with powdered sugar.

*Can be served with a traditional crème anglaise