Grilled Steak Bruschetta

Recipe courtesy of Chef Lawrence Roberts

Grilled Steak Bruschetta

1 lb New York strip or tenderloin tips

Grilled or toasted garlic bread


Olive oil

Minced garlic

Coarse ground black pepper

Coarse salt

Tomato Olive Relish

1 Fresh tomato diced

2 oz. Red onion diced

2 oz. Green onion chopped

2 oz. Black olives chopped Salt and pepper to taste

For the tomato olive relish, combine all ingredients and mix gently. Marinate meat for 10 to 20 minutes. Broil to desired temperature. Slice meat and layer atop garlic bread. Top with tomato relish and serve.