Baked Sweet Potato Fries
with Chorizo and Cotija

4 large sweet potatoes, peeled and cut lengthwise into 1/2-inch wide sticks
3 Tbs olive oil salt freshly ground black pepper
1 package Cacique Fully Cooked Chorizo
1 cup Cacique Cotija, crumbled
2 Tbs chopped fresh cilantro

Heat oven to 400 degrees and lightly grease large, rimmed baking sheet. In large bowl, toss sweet potato sticks with olive oil. Lay fries in single layer on prepared baking sheet and sprinkle lightly with salt and pepper. Bake 15-18 minutes, shaking pan several times, until tender and lightly browned. When fries are almost done baking, microwave chorizo 3-4 minutes. To serve, place golden brown fries on serving platter and spoon chorizo over top. Sprinkle with cotija and fresh cilantro.