Mayan Zucchini Brownies

Recipe courtesy of Heidi Rader, Alaska Farmers Market Cookbook

1/2 cup butter, melted then cooled
1 cup brown sugar
3/4 cup baking cocoa powder
1/2 tsp salt
1 tsp vanilla
3 eggs
1 tsp cayenne pepper
1/2 tsp baking powder
1 1/2 cups grated zucchini
1 cup flour
1 cup dark chocolate chips

Preheat oven to 350 degrees. Mix together the butter, brown sugar, cocoa powder, salt, vanilla, eggs, cayenne pepper, baking powder and zucchini. Then add the flour and dark chocolate chips. Pour mixture into a 9x9-inch greased baking pan and bake for 35-40 minutes.