To celebrate the local food scene, ALASKA HOME is serving up several tasty recipes that incorporate some of the freshest local ingredients – all courtesy of top area chefs.
Bon Appetit Alaska!
Matanuska Morning SandwichRecipe courtesy of Snow City Cafe
Beer Glazed Bacon with Sunny Side EggRecipe courtesy of Chef Jacob Zollner, Spenard Roadhouse
Salmon Lox RollsRecipe courtesy of Chef Mike Dodge, Hott Stixx
Alaskan OystersRecipe courtesy of Chef Travis Haugen, Southside Bistro
Roasted Broccoli with GarlicRecipe courtesy of alisonslunch.com.
Tofu & Spinach SaladRecipe courtesy of Chef Jacob Zollner, Spenard Roadhouse
Barley Salad with Winter VegetablesRecipe courtesy of Chef Melanie Harriman, Bear Tooth Grill.
Roasted Alaska Beet & Fresh Side-Stripe Shrimp RisottoRecipe courtesy of Chef Cole Bryan, Sack’s Cafe & Restaurant
Seared Alaskan Halibut with Lemon-Peppercorn Butter over Herb Roasted Potatoes, Crispy bacon, Braised Spinach & Swiss ChardRecipe courtesy of Chef Aaron Schropp, Glacier BrewHouse.
King Crab ‘Tail’ Cakes with Spinach & Corn Relish, Thai Aioli & Cilantro OilRecipe courtesy of Chef Aaron Schropp, Glacier BrewHouse.
Bourbon BBQ Silver Salmon with Valley Potato and Vegetable HashRecipe courtesy of Chef Eric DuBey, Thirty Six Bistro & Catering
