Light & fresh

"Bonne Bouche" by Vermont Creamery

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floral, creamy goat's milk cheese ripened in ash ($14/4 oz)

2008 Hugel Gewurztraminer

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off dry, slightly floral Alsatian white

($18/750 ml)

Alaskan Pale Ale

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citrusy and refreshing, this blonde local favorite finishes crisp and clean ($8/6-pack)

Semisoft

Abbaye de Bel'loc

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French sheep's milk cheese made by monks with a salty caramel finish

($11/4 oz)

2009 Jack Creek Estate Pinot Noir

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earthy and fruity notes balance in this flavorful California red

($32/750 ml)

Pilsner Urquell

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Czech; light and more hoppy than other pilsners, the bitter is balanced by high carbonation

($9/6-pack)

Harder, aged

Fiscalini Bandaged Cheddar

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California aged cow's milk cheese, firm with nutty and grassy flavors

($6.5/4 oz)

2007 Carina Cellars Clairvoyant

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a very food-friendly and unique Grenache/Syrah/ Mourvèdre blend from central CA ($26/750 ml)

Saison Dupont Farmhouse Ale

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Fruity, yeasty and highly carbonated; Belgian-style ale ($12/750 ml)

Blue

"Rogue River Blue" by Rogue Creamery

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Oregon-made; wrapped in grape leaves and washed in pear brand ($12/4 oz)

2006 Violetta Port by PasoPort

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rich, dark and fruity, this California port features blueberry and coffee note ($32/500 ml)

Deschutes Black Butte Porter

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dark in color and rich in flavor; Oregon brew

($8/6-pack)