Orange-Ginger Lingonberry Sauce
Makes about 4 cups
4 cups fresh or frozen lingonberries
2 cups sugar
8 ounces pomegranate juice
1/3 cup candied ginger, sliced thin or chopped
1 mandarin orange, sliced thin with peel
Add all ingredients to a medium saucepan. Bring to a boil, reduce heat and simmer for 20-25 minutes. Sauce will thicken as it cools.