Colman’s Mustard Bloody Mary

Serves 4

3 cups tomato juice

1 cup pickling liquid

1cup of Vodka (Tito’s Brand works well)

3 tbsp Worcestershire sauce

2 tbsp Valentina hot sauce

2 tsp Colman's Prepared Mustard

1½ horseradish

1½ tsp ground pepper

1½ salt

1¼ celery seeds


In a pitcher, combine the celery seed and horseradish. Muddle the mixture with the end of a wooden spoon to blend and break up the celery seeds. Pour in the tomato juice, hot sauce, Colman’s Mustard, and Worcestershire sauce. Season with salt and pepper. Stir everything together to combine. In Collins glasses, fill with ice (4 cubes) and pour 2 oz of Tito’s Vodka over top. Fill the rest of the glass with the Bloody Mary mix, and garnish with pickled vegetables (i.e. asparagus, green beans, celery) and an olive and lemon slice.

For the Rim: 3 parts salt to 1 part Colman's Mustard Powder as a salt rim

Recipe Courtesy of Colman’s Mustard and Haven’s Kitchen